AISubs v3.7
I thought you wouldn't like it, but you did.
I hate it.
Have you ever heard of it?
Beef stroganoff?
No.
You haven't?!
Of course I have!
I've only heard of it.
I don't know what it looks like or what it contains.
Let's make it.
You're making me laugh!
There's definitely something on its head.
The answer is...
Beef jerky.
It's Tengo.
It's not jerky.
It's a tofu hamburger made of tofu.
Tofu stroganoff.
It's tofu.
I'm sorry, stroganoff.
Now for the stroganoff part.
It's brown in color.
I think it's a strong beef stew.
I don't like solid main dishes.
Oh...
You're sick of it.
The focus is on beef.
It's olive oil.
Extra virgin olive oil.
Oh, cheese!
Now for the key ingredient...
It's meat.
Oh, perfect!
Do you season it with seasoned eggs?
Oh, pepper beef!
You don't need beef jerky.
Now for the key ingredient...
It's dashi stock.
Now for the color.
Oh, I found it!
Where?
Here.
It's completely stroganoff.
You don't need wine?
Of course not.
Repeater is in progress.
Repeater is important.
It's done.
I'm sorry, I forgot.
When it comes to beef stroganoff, it's a national dish.
You need not only ingredients but also tools.
I don't think I have enough magic.
I think it's national.
It's magic.
It's national.
Oh, Mr. Hanamegane.
Oh, you need this.
Let's do it.
It's done.
This and this and...
This and...
This.
Let's do it.
I'll open the dashi stock.
It's hard.
Then I'll put it in.
Ah!
The nation is...
With a cat's hand.
Yes.
It's appropriate.
Yes, it's appropriate.
It's not appropriate.
Then I'll fry this once on fire.
This is the situation at the moment.
I don't know what I want to do.
Yes, then I'll drop the olive oil at a high point.
It's like this.
Well, around here.
Yes.
Let's put it on fire.
Let's put it on fire as soon as possible.
Ah!
The beef stroganoff is already...
Below this...
The beef stroganoff is floating.
Then I'll mix it first.
If you mix it with cutlery, the taste will be tightened.
It's like Tanagawa fried rice.
While mixing...
What should we do with this?
Let's sing.
Then I'll do this once.
Do you know?
Do you know the value of it?
Ouch!
You...
Hmm?
What is this sound?
After turning on the heater...
Yes.
There is no point in doing it completely.
Let's stop.
Then let's put the beef in now.
Yes.
I'll throw it in.
I'll throw it in with love.
This is love.
To change the size a little...
Shall we cut it in the middle?
Shall we cut it?
Yes.
Nice to receive.
It's been a while.
Big daddy.
Faki's love.
Now, let's put it in here.
Let's put it in.
Then I'll put the tofu in over low heat.
Oh, I see.
Oh, great!
It's really beef stroganoff!
We're good at this, aren't we?
Let's take a look at it up close.
Can I say "beef stroganoff" now?
I forgot this, so...
Let's put it in.
Next is this.
This is...
Gorgonzola.
Gorg...
Gorgonzola.
Oh, it's this one.
It's gorgonzola cheese.
Thank you very much.
Let me taste it.
Okay.
Let me taste your mustache.
It's finally the last start, isn't it?
Bulumont. It was Burimon. It's Alain Burimon.
Well, let's put it in the high point. It's so- called "no look".
Let's go. It's "no look", isn't it?
By cutting the rhythm of each drop, the taste goes abroad.
Now, finally, I'll throw in my habanero.
So, here it is. It's complete.
Well, let's do it.
I'll put it in the "raise up" commercial.
Ah, good morning, brother.
I'd like you to guess what it is.
The name of the dish is...
That one.